STARTERS

CALAMARI
tenderized calamari steak cut in strips, breaded and fried served with sweet and sour dipping sauce.

WINGS
served with carrots, celery and choice of sauce on the side

JALAPEÑO POPPERS
filled with cream cheese and served with carrots, celery and ranch.

FRIED QUESADILLAS
mini cheese filled tortillas served with ranch.

MOZZARELLA STICKS
served with carrots, celery and marinara sauce.

POTATO SKINS
melted cheese, bacon, green onions and served with ranch or sour cream.

ONION RINGS
served with ranch.

CHICKEN TENDERS
made in house and served with fries, celery, carrots and choice of sauce.

POKE BOWL
fresh cut tuna, mango, avocado, sesame seeds, pita chips.

SHARED

SAMPLER PLATTER (two of each)
calamari, wings, jalapeño poppers, fried quesadillas, mozzarella sticks, potato skins.

NACHOS
house made chips, beans, pico de gallo sour cream, guacamole and salsa.

FLATBREAD PIZZA
choice of chicken and pesto sauce, vegetarian or pepperoni.

 

SANDOS

Served with fries / Sub onion rings or side salad

F.T. BURGER
1/2 pound angus beef, cheese, mayo, lettuce, onion, tomato, pickles and Fast Times Sauce.
GRILLED CHICKEN BURGER
grilled chicken breast, cheese, lettuce, tomato, pickles and onion on a bun.
BLT SANDWICH 
bacon, lettuce, tomato and mayo.
CLUB SANDWICH
turkey, ham, cheese, bacon, avocado, lettuce, tomato and mayo.
FRENCH DIP SANDWICH
thinly sliced beef, cheese and side of au jus sauce on a 6” roll.
MEATBALL SANDWICH
meatballs in marinara with provolone. choice of salad or fries.
JUMBO HOT DOG 
served with fries.

GREENS

Add Chicken or Salmon

HOUSE  
mixed greens, tomato, onion and croutons

CAESAR 
chopped romaine, tomato, parmesan cheese, croutons, and Caesar dressing.

SPINACH 
spinach, tomato, egg, onion, and croutons

ICEBERG WEDGE
iceberg wedge covered in blue cheese, bacon, diced tomatoes, and onions.

COBB 
chicken breast over mixed greens, bacon, tomatoes, eggs.

ARTICHOKE
sauteed artichokes, garlic, tomatoes and onions over a bed of spinach.

CAPRESE
thick slices of fresh mozzarella, over tomatoes, basil, balsamic and olive oil.

MAINS

TACOS (2)
deep fried with shredded beef or chicken, cheese, lettuce, tomato, guacamole and salsa. served with rice and beans.

FT STEAK
10oz NY steak with mashed potatoes, gravy, steamed veggies and a dinner roll.

SALMON
8oz filet, rice, steamed veggies and a dinner roll. choice of cajun, mango or grilled.

ISLANDER PLATE
marinated teriyaki chicken, macaroni salad, sticky white rice, green salad.

PESTO PENNE
house made pesto sauce, parmesan cheese and a dinner roll.

CHICKEN PARMESEAN
lightly breaded chicken breast topped with cheese and marinara sauce. served with a dinner roll.

FISH & CHIPS
deep fried cod on a bed of greens and french fries

 

PASTA
penne pasta, marinara sauce, meatballs and a dinner roll.

FETTUCCINE ALFREDO
flat pasta noodles in a creamy alfredo sauce. served with a dinner roll.

CHICKEN FAJITA PLATE
marinated pollo asado, sauteed with peppers and onions. served with rice, beans and warm tortillas

STEAMED MUSSELS
steamed mussels sauteed in a garlic wine sauce. served with dipping bread.

FAT BOY QUESADILLA
beef or chicken with jack jack and cheddar cheese.

SALMON TACOS
grilled salmon with cabbage, cheese, pico and guacamole, soft corn tortillas. served with rice and beans.

ALL DAY BREAKFAST

BREAKFAST PLATTER
two eggs, bacon, sausage, potatoes, toast.

CLAREMONSTER BREAKFAST BURRITO
three scrambled eggs, bacon, sausage, cheese, potatoes, tomatoes, onions, and bell peppers.

BREAKFAST SANDWICH
egg, cheese, bacon and sausage on white or wheat bread. Served with a side of potatoes.

DESSERTS

CREAM STYLE CHEESE CAKE

OUTRAGEOUSLY CHOCOLATE CAKE